Duluth East culinary students prep for statewide competition
DULUTH, Minn. — For the second year in a row, students at Duluth East High School are partaking in the Minnesota ProStart Invitational Culinary Competition. “The students get two butane burners, they get no running water, no electricity, and two eight-foot tables, and about an hour to cook. So it’s kind of like a Chopped competition,” Adam Wisocki, Duluth East…



